Picking tea buds

Picking tea buds during the day, to take advantage of color fresh and processing it into tea at night. This is a tired and fine living, most people are unlikely to do well. Mothers are not only tough and clever, always produce good morning tea. People who drink tea for my family, all unanimously praise. I still clearly remember mother tea processing procedures and scenarios.
A large iron pot with a firewood to burn hot, place the tea bud in wok. To keep turning, or otherwise heated unevenness. Presently, those fresh tea buds color darker, a tree with his head, weak and soft. At this time the House filled with fresh tea, the first operation is complete. Immediately after that to stir tea buds that have been put on the chopping board, just like kneading and rubbing. To strike while, cooling, such as rubbing did not move, so mothers keep, with all your strength and rubbing, rubbing. Sweat rolled down from the face and ever gasp, and steaming tea buds, red with numerous mother's hand. It's "half two thousand drops of sweat tea, a glass of honey flower" is! I feel bad mother, and brought a towel to the mother of sweat on the forehead and face, pass moist smoke herbal tea for mother's throat. The second operation is finished, the night already was in deep. I have to keep my eyes eyes sleepy, went to sleep. Mothers continue to knead well tea buds dispersed, laying into the pot, simmer slowly baked. When this is the test of patience, solid least impatient. Mong Kok Fire, natural color fragrant tea lost, only one unit paste burnt smell. And mother can come to grasp accurately moderate heat, produced are of high tea color and scent. With boiled water, BREW, green tea powder slowly, one by one intact tea leaves, extremely keen, still grow on tea shoots. Fen as the circulation of hot gas slowly spill out, clear tea diethylene glycol and delightful, think long.